Saturday, December 19, 2015

The Best Recipe There Ever Was. 1 Gallon Of Apple Juice (100% Apple Juice) ½ Gallon Of Pineapple Juice 1 Cinnamon Stick 5 Clove Pieces ½ T. Nutmeg 1 Orange, Sliced Juice Of 1 Lemon ½ C. Sugar Combine All Ingredients In A Big Pot On The Stove And Simmer For 2-3 Hours. Or In A Large Crock Pot For 2 Hours On High, Then Turn To Low Or ‘Keep Warm’ And Can Be Left On All Day.

The Best Recipe There Ever Was. 1 Gallon Of Apple Juice (100% Apple Juice) ½ Gallon Of Pineapple Juice 1 Cinnamon Stick 5 Clove Pieces ½ T. Nutmeg 1 Orange, Sliced Juice Of 1 Lemon ½ C. Sugar Combine All Ingredients In A Big Pot On The Stove And Simmer For 2-3 Hours. Or In A Large Crock Pot For 2 Hours On High, Then Turn To Low Or 'Keep Warm' And Can Be Left On All Day.

Sunday, December 13, 2015

Saturday, December 12, 2015

Thursday, December 10, 2015

Seafood - Korean Saewoo Bokkeumbap Shrimp Fried Rice

Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.

Tuesday, December 8, 2015

Sunday, December 6, 2015

Appetizers And Snacks - Corn And Black Bean Guacamole

This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.

Thursday, December 3, 2015

Breakfast And Brunch - Groovie Smoothie

Strawberries and bananas are blended with yogurt and milk in this easy and delicious smoothie.